Greekgluten-freevia groq
Greek Sirloin Steak with Tzatziki Sauce
A classic Greek dish featuring a grilled sirloin steak served with a refreshing tzatziki sauce.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 (1.5-2 pounds) sirloin steak1.5-2 inches thick
- ●2 tablespoons olive oilfor brushing
- ●1 (juiced) lemonfreshly squeezed
- ●1 teaspoon garlic powderoptional
- ●1 cup tzatziki saucestore-bought or homemade
- ●1 (thinly sliced) cucumberfor serving
- ●1 (diced) tomatofor serving
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the sirloin steak with garlic powder, if using.
- 3
Brush the grill with olive oil to prevent sticking.
- 4
Grill the sirloin steak for 5-7 minutes per side, or until it reaches an internal temperature of 130°F - 135°F for medium-rare.
- 5
Transfer the steak to a cutting board and let it rest for 5 minutes.
- 6
Meanwhile, slice the cucumber and tomato.
- 7
Serve the sirloin steak with tzatziki sauce, cucumber, and tomato slices.
- 8
Drizzle with lemon juice and serve immediately.