Japanesebeefglutenvia groq
Robust Okonomiyaki Burger
A twist on traditional okonomiyaki, this burger combines the flavors of Japan with the richness of a beef patty. The robust flavors are balanced by the freshness of rocket and the crunch of roasted ingredients.
⏱23 min🍽1 servings📊medium
🥕
Ingredients
- ●1 Beef Patty80/20 ground beef
- ●2 tablespoons Robust Okonomiyaki Saucemake your own or use store-bought
- ●1/4 cup Roasted Onionthinly sliced
- ●1/4 cup Japanese Cucumberthinly sliced
- ●1/4 cup Rocket Greensfresh and chopped
- ●1 tablespoon Roasted Sesame Seedsfor garnish
- ●1 tablespoon Okonomiyaki Flourfor dusting
- ●1 tablespoon Unsalted Butterfor grilling
👨🍳
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Form beef patties and season with salt and pepper.
- 3
3. Grill beef patties for 4-5 minutes per side, or until cooked to desired level of doneness.
- 4
4. Meanwhile, toast buns on grill.
- 5
5. Spread okonomiyaki sauce on bottom bun.
- 6
6. Add beef patty, roasted onion, and Japanese cucumber.
- 7
7. Top with rocket greens and roasted sesame seeds.
- 8
8. Dust with okonomiyaki flour for extra crunch.
- 9
9. Add top bun and serve immediately.