Polish Shungiku Skewers with Roasted Vegetables
A delicious and easy-to-make skewer recipe featuring shungiku, polish sausage, and robust flavors from roasted vegetables.
Ingredients
- ●1 pound Polish sausage
- ●1 bunch Shungiku
- ●2 tablespoons Robust vegetable oil
- ●3 cloves Roasted garlic
- ●1 Red bell pepper
- ●1 Yellow onion
- ●2 Zucchini
- ●10-12 Bamboo skewers
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut Polish sausage into 1-inch pieces and thread onto skewers, leaving a small space between each piece.
- 3
Cut shungiku into 1-inch pieces and thread onto skewers with sausage.
- 4
Brush skewers with robust vegetable oil and season with salt and pepper.
- 5
Grill skewers for 8-10 minutes, turning occasionally, until sausage is cooked through and shungiku is tender.
- 6
Meanwhile, roast garlic by cutting the top off each clove and drizzling with olive oil. Wrap in foil and roast at 400°F for 15-20 minutes, or until tender.
- 7
Cut red bell pepper, yellow onion, and zucchini into 1-inch pieces.
- 8
Grill vegetables for 5-7 minutes, turning occasionally, until tender.
- 9
Serve skewers with roasted garlic and grilled vegetables.