Russianvegangluten-freevia groq
Russian Bean Pilaf
A hearty, comforting pilaf dish inspired by Russian cuisine, filled with the rich flavors of black beans and robust spices.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup (250g) black beanscanned or cooked
- ●1 cup (120g) robust pilaf mix
- ●1/2 cup (60g) uncooked white rice
- ●1 tsp black pepper
- ●2 tbsp olive oil
- ●0.5 tsp salt
- ●1 tsp dried onion
- ●0.5 tsp cumin powder
- ●1/4 cup (10g) chopped fresh parsley
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the robust pilaf mix and cook for 2-3 minutes, stirring constantly.
- 3
Add the uncooked white rice, black pepper, salt, dried onion, and cumin powder.
- 4
Cook for another 2-3 minutes, stirring constantly.
- 5
Add the black beans and stir well.
- 6
Add 2 cups of water to the saucepan and bring to a boil.
- 7
Reduce the heat to low, cover, and simmer for 20-25 minutes or until the water is absorbed.
- 8
Turn off the heat and let it rest for 5 minutes.
- 9
Fluff the pilaf with a fork and garnish with chopped fresh parsley.
- 10
Serve hot.