French-Style Semolina Crepes
Delicate semolina crepes filled with a rich, buttery Russian creme. A classic French brunch dish.
Ingredients
- ●1 1/2 cups semolina
- ●2 large wrap
- ●1/2 cup robust
- ●1 1/2 cups milk
- ●2 large eggs
- ●1 tablespoon sugar
- ●2 tablespoons butter
- ●1 cup russian creme
Instructions
- 1
In a large bowl, whisk together semolina, milk, eggs, robust, and sugar.
- 2
Add the melted butter to the bowl and whisk until smooth.
- 3
Heat a small non-stick pan over medium heat.
- 4
Pour a small amount of batter into the pan and tilt to coat evenly.
- 5
Cook for 1-2 minutes, until the edges start to curl.
- 6
Loosen the crepe with a spatula and flip.
- 7
Cook for another minute, until the other side is lightly browned.
- 8
Repeat with the remaining batter, until all crepes are cooked.
- 9
To fill the crepes, place a tablespoon of Russian creme onto the center of each crepe and fold the crepe in half.
- 10
Serve immediately, garnished with fresh berries if desired.
- 11
To make the Russian creme, beat the heavy cream in a separate bowl until stiff peaks form.
- 12
Add the granulated sugar to the bowl and beat until combined.
- 13
Fold the whipped cream into the granulated sugar until smooth.