North Africanfishgluten-freevia groq
Tunisian Fish Tagine
A hearty, flavorful North African-inspired stew made with tender fish and aromatic spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into 1-inch pieces Fish (such as cod or tilapia)
- ●2 teaspoons Tunisian spice blend
- ●2 tablespoons Olive oil
- ●1 medium, chopped Onion
- ●2 cloves, minced Garlic
- ●1 can (14.5 oz), diced Tomatoes
- ●1 cup Fish broth
- ●1 tablespoon Honey
- ●2 tablespoons Lemon juice
- ●1/4 cup, chopped Fresh parsley
- ●1/2 teaspoon Smoked paprika
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Instructions
- 1
Heat oil in the bottom of a large clay or ceramic tagine or Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add fish and cook until browned on all sides, about 5 minutes.
- 5
Add Tunisian spice blend, tomatoes, fish broth, honey, and lemon juice.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, until fish is cooked through and sauce has thickened, about 10-15 minutes.
- 7
Stir in smoked paprika and parsley.
- 8
Serve hot, garnished with additional parsley if desired.