ukrainianvegetarianvia groq
Smoky Beet Salad
A hearty, smoky beet salad with a mix of robust flavors, perfect for a light lunch or dinner.
⏱70 min🍽4 servings📊medium
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Ingredients
- ●2 medium beetspeeled and roasted
- ●6 oz smoked salmonflaked
- ●4 cups mixed greensarugula, spinach, lettuce
- ●1/2 cup red onionthinly sliced
- ●1/4 cup dillchopped
- ●2 tbsp lemon juicefreshly squeezed
- ●1 tbsp olive oilextra virgin
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Wrap the beets in foil and roast for 45 minutes, or until tender.
- 3
Let the beets cool, then peel and slice into wedges.
- 4
In a large bowl, combine the mixed greens, sliced red onion, and chopped dill.
- 5
In a small bowl, whisk together the lemon juice and olive oil.
- 6
Add the roasted beets and smoked salmon to the bowl with the greens.
- 7
Drizzle the dressing over the salad and toss to combine.
- 8
Season with salt and pepper to taste.
- 9
Serve immediately and enjoy!