Norwegianvegetarianvia groq
Spicy Norwegian Perilla Casserole
A flavorful and spicy casserole dish from Norway, featuring perilla leaves and a robust blend of spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups, chopped Perilla leaves
- ●1 package Casserole mix
- ●1 pound Ground beef
- ●2 teaspoons Spicy robust seasoning
- ●3 cloves, minced Garlic
- ●2 tablespoons Olive oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook ground beef in a pan over medium heat until browned, breaking into small pieces.
- 3
Add chopped garlic, spicy robust seasoning, salt, and pepper to the pan and stir for 1 minute.
- 4
In a separate pan, heat olive oil over medium heat. Add chopped perilla leaves and cook until wilted.
- 5
Combine cooked beef mixture and wilted perilla leaves. Stir in casserole mix according to package instructions.
- 6
Transfer the mixture to a baking dish and top with additional perilla leaves if desired.
- 7
Bake in the preheated oven for 25-30 minutes or until the casserole is hot and bubbly.
- 8
Serve hot and enjoy!