Saudian Lamb Kebabs
A flavorful and aromatic dish inspired by Saudi Arabian cuisine, featuring marinated lamb kebabs grilled to perfection.
Ingredients
- ●500g lamb1 1/2 pounds
- ●2 tablespoons olive oilfor brushing
- ●250ml yogurt1 cup
- ●2 tablespoons lemon juicefreshly squeezed
- ●3 cloves garlicminced
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1/2 teaspoon cayenne pepperoptional, for some heat
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
Instructions
- 1
In a large bowl, whisk together yogurt, lemon juice, garlic, cumin, coriander, cayenne pepper (if using), salt, and black pepper.
- 2
Add the lamb cubes to the marinade and mix well to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat grill to medium-high heat.
- 5
Thread the marinated lamb onto skewers, leaving a small space between each piece.
- 6
Brush the grill with olive oil to prevent sticking.
- 7
Grill the lamb kebabs for 8-10 minutes per side, or until cooked through.
- 8
Let the kebabs rest for 5 minutes before serving.
- 9
Serve hot with your favorite sides, such as rice, salad, or roasted vegetables.