italianvegetariangluten-freevia groq
Grilled Chicken Skewers with Spring Vegetables
A refreshing and flavorful summer dish featuring marinated chicken and spring vegetables grilled to perfection.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastcut into 1-inch cubes
- ●2 tablespoons olive oilfor marinade
- ●2 tablespoons lemon juicefor marinade
- ●2 cloves garlicminced
- ●1 bunch spring onionscut into 1-inch pieces
- ●1 cup italian spring vegetables (bell peppers, zucchini, cherry tomatoes)cut into 1-inch pieces
- ●1 teaspoon saltfor seasoning
- ●1 teaspoon pepperfor seasoning
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
- 3
3. Add the chicken and spring vegetables to the bowl and toss to coat with the marinade.
- 4
4. Thread the chicken and vegetables onto skewers, leaving a small space between each piece.
- 5
5. Grill the skewers for 10-12 minutes, turning occasionally, or until the chicken is cooked through and the vegetables are tender.
- 6
6. Serve hot, garnished with lemon wedges and fresh herbs.