Greekpaleogluten-freevia groq
Greek Lamb Skewers
A classic Greek recipe featuring tender lamb skewers, perfect for a quick and flavorful meal.
⏱31 min🍽4 servings📊easy
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Ingredients
- ●1 pound Lambcut into 1-inch cubes
- ●1/4 cup Greek yogurtfor marinating
- ●2 tablespoons Olive oilfor brushing skewers
- ●2 cloves Garlicminced
- ●to taste Saltadjust to taste
- ●to taste Pepperadjust to taste
- ●1/4 cup Spring onionsthinly sliced
- ●1/4 cup Fresh parsleychopped
- ●1/4 cup Robust red winefor serving (optional)
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together yogurt, olive oil, garlic, salt, and pepper.
- 3
3. Add lamb cubes to the marinade and mix well to coat.
- 4
4. Cover bowl with plastic wrap and refrigerate for at least 30 minutes.
- 5
5. Thread lamb cubes, spring onions, and parsley onto skewers.
- 6
6. Brush skewers with olive oil and season with salt and pepper.
- 7
7. Grill skewers for 8-10 minutes per side, or until lamb reaches 145°F (63°C).
- 8
8. Serve immediately, garnished with additional parsley if desired.
- 9
9. If desired, serve with a drizzle of robust red wine.