indianvegetarianvia groq
Vegetarian Vada Pav
A popular Indian street food, this vegetarian vada pav recipe features crispy fried vadas served in a soft, fluffy pav bun.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●4-6 buns pav
- ●2 large potatoes
- ●1 package, or homemade vadas vada
- ●1 packet yeast (for pav dough) robust
- ●2 cups warm water (for pav dough) yeasty
- ●2 tablespoons oil (for frying) indian
- ●to taste salt
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Instructions
- 1
1. In a large mixing bowl, combine pav dough ingredients and knead for 10 minutes.
- 2
2. Let the dough rise for 1 hour.
- 3
3. Divide the dough into 4-6 equal portions and shape into buns.
- 4
4. Heat oil in a deep frying pan for frying the vadas.
- 5
5. Once the oil is hot, add the vadas and fry until golden brown.
- 6
6. Assemble the vada pav by placing a fried vada inside a soft pav bun.
- 7
7. Serve hot with chutney or ketchup.
- 8
8. For the potato filling, boil the potatoes until tender, then mash and season with salt.