Ukrainiangluten-freevegetarianvia groq
Traditional Ukrainian Cabbage Stew
A hearty and flavorful Ukrainian-inspired cabbage stew made with fermented sauerkraut and robust Ukrainian sausage.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 lb Ukrainian Sausagelook for a robust, fermented sausage
- ●1 head Cabbageshredded or chopped
- ●1 large Onionchopped
- ●1 tsp Saltto taste
- ●1 tsp Black Pepperto taste
- ●1 tsp Caraway Seedsoptional
- ●2 Dried Bay Leavesoptional
- ●4 cups Beef Brothlow-sodium
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Instructions
- 1
Brown the Ukrainian sausage in a large Dutch oven over medium-high heat.
- 2
Remove the sausage from the pot and set aside.
- 3
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 4
Add the shredded cabbage to the pot and cook until it starts to wilt, about 5 minutes.
- 5
Add the beef broth, caraway seeds, and bay leaves to the pot.
- 6
Return the Ukrainian sausage to the pot and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 20-25 minutes.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot, garnished with chopped fresh parsley or dill.