Mediterraneanvegetariangluten-freevia groq
Festive Kidney Bean Tagine
A hearty and flavorful North African-inspired stew made with kidney beans and robust spices. Perfect for a cold winter evening.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 can (14.5 oz) Kidney Beans
- ●2 tbsp Olive Oil
- ●1 large Onion
- ●3 cloves Garlic
- ●1 tsp ground Ginger
- ●1 tsp ground Cumin
- ●1 tsp Paprika
- ●1/4 tsp Cayenne Pepper
- ●1 tsp Salt
- ●1/4 cup chopped Fresh Parsley
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Instructions
- 1
Heat olive oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and ginger; cook for 1 minute.
- 4
Add cumin, paprika, and cayenne pepper; cook for 1 minute.
- 5
Add kidney beans, salt, and 2 cups of water.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 20 minutes.
- 7
Stir in chopped parsley.
- 8
Serve hot, garnished with additional parsley if desired.