Slovakiangluten-freevia groq
Slovakian Lamb Kebabs
Classic Slovakian-inspired lamb kebabs, marinated in a flavorful blend of spices and herbs. Serve with a side of warm pita bread and a dollop of sour cream.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb shouldercut into 1-inch cubes
- ●2 tablespoons Olive oilfor brushing kebabs
- ●4 cloves Garlicminced
- ●1/4 cup Fresh parsleychopped
- ●1/4 cup Fresh dillchopped
- ●1 teaspoon Red pepper flakes
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●4-6 Pita breadfor serving
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, garlic, parsley, dill, red pepper flakes, salt, and black pepper.
- 3
Add lamb cubes to the marinade and toss to coat.
- 4
Thread lamb cubes onto skewers, leaving a little space between each piece.
- 5
Brush kebabs with remaining marinade.
- 6
Grill kebabs for 8-10 minutes, turning occasionally, or until lamb reaches an internal temperature of 145°F (63°C).
- 7
Serve kebabs hot with pita bread, a dollop of sour cream, and a side of warm vegetables.