Classic Greek Chicken
A traditional Greek-inspired dish with a tangy avgolemono sauce, glazed chicken, and a side of robustly flavored roasted vegetables.
Ingredients
- ●4-6 Chicken breasts
- ● Avgolemono sauce ingredients:See notes for ingredients
- ●2 cups Mixed roasted vegetables
- ●1 tsp Greek seasoning
- ●2 tbsp Olive oil
- ● Salt and pepper
- ●1 cup Glazed yogurt
- ●1/4 cup Fresh parsley
- ●1/4 cup Lemon juice
- ●1 tsp Garlic powder
- ●1 tsp Onion powder
- ● Black pepper
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. In a small bowl, mix together the Greek seasoning, olive oil, salt, and pepper. Rub the mixture all over the chicken breasts, making sure they are evenly coated.
- 3
3. Place the chicken breasts on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
- 4
4. While the chicken is baking, prepare the avgolemono sauce by whisking together the lemon juice, garlic powder, onion powder, and 1 cup of water in a small bowl.
- 5
5. To make the glazed yogurt, mix together the yogurt, lemon juice, and 1 tsp of garlic powder in a small bowl.
- 6
6. To roast the vegetables, toss them with olive oil, salt, and pepper on a baking sheet and roast in the oven for 20-25 minutes, or until tender.
- 7
7. To assemble the dish, place a cooked chicken breast on a plate, top with a spoonful of avgolemono sauce, and serve with a side of roasted vegetables.
- 8
8. Garnish with fresh parsley and serve immediately.