Lamb Spanakopita Spring Rolls
Crispy spring rolls filled with lamb and spinach, a unique fusion of Greek and Chinese flavors.
Ingredients
- ●1 pound, ground lamb
- ●1 package, frozen spinach
- ●1 package, crumbled spanakopita
- ●20 pieces spring roll wrappers
- ●1/2 cup vegetable oil
- ●2 tablespoons soy sauce
- ●1 tablespoon, grated ginger
- ●1 clove, minced garlic
- ●to taste salt
- ●to taste pepper
Instructions
- 1
1. In a large skillet, heat the vegetable oil over medium-high heat.
- 2
2. Add the lamb and cook, breaking it up with a spoon, until browned and cooked through, about 5 minutes.
- 3
3. Add the soy sauce, ginger, garlic, salt, and pepper to the skillet and stir to combine.
- 4
4. Stir in the spinach and cook until wilted.
- 5
5. Stir in the crumbled spanakopita.
- 6
6. Lay a spring roll wrapper on a clean surface and place about 1 tablespoon of the lamb mixture in the center of the wrapper.
- 7
7. Brush the edges of the wrapper with water and fold the bottom half of the wrapper up over the filling.
- 8
8. Fold in the sides and roll up the wrapper to form a tight cylinder.
- 9
9. Repeat with the remaining wrappers and filling.
- 10
10. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- 11
11. When the oil is hot, add a few of the spring rolls and fry until golden brown and crispy, about 2-3 minutes.
- 12
12. Drain the spring rolls on paper towels and serve hot.