Moroccangluten-freevia groq
Robust Moroccan Lamb Tagine
A hearty and flavorful Moroccan stew made with lamb, robust spices, and roasted vegetables.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shoulderbone-in, cut into 2-inch pieces
- ●2 tablespoons Olive oil
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●2 inches Gingergrated
- ●2 teaspoons Cumin
- ●1 teaspoon Cinnamon
- ●1 teaspoon Paprika
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/2 cup Dried pruneschopped
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Instructions
- 1
Heat the oil in a large Dutch oven over medium heat.
- 2
Brown the lamb on all sides, about 5 minutes.
- 3
Add the onion, garlic, and ginger; cook until the onion is softened, about 5 minutes.
- 4
Add the cumin, cinnamon, paprika, salt, and pepper; cook for 1 minute.
- 5
Add the lamb broth, bring to a boil, then cover and transfer to the oven.
- 6
Bake at 300°F (150°C) for 2 1/2 hours, or until the lamb is tender.
- 7
Stir in the prunes and cook for an additional 10 minutes.
- 8
Serve hot, garnished with fresh cilantro, if desired.