polishveganvia groq
Polish Vegan Lamb Stew
A hearty, comforting stew that replaces traditional lamb with robustly flavored portobello mushrooms and roasted vegetables.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds portobello mushroomsstems removed and sliced
- ●1 medium onionchopped
- ●2 medium carrotspeeled and sliced
- ●2 large potatoespeeled and cubed
- ●2 tablespoons tomato paste
- ●4 cups vegetable brothvegan
- ●2 sprigs thymefresh
- ●2 bay leaves
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 4
Add carrots and potatoes; cook for 5 minutes, stirring occasionally.
- 5
Stir in tomato paste; cook for 1 minute.
- 6
Add vegetable broth, thyme, and bay leaves; bring to a boil.
- 7
Reduce heat to low; simmer, covered, until the vegetables are tender, about 30 minutes.
- 8
Season with salt and pepper to taste; serve hot.