Hearty German-Style Pork Stew
A rich and flavorful gluten-free stew made with tender pork and a blend of spices. Perfect for a cozy evening meal.
Ingredients
- ●1 1/2 pounds Pork shoulder, cut into 1-inch cubes
- ●1 medium Onion, chopped
- ●2 medium Carrots, peeled and chopped
- ●2 large Potatoes, peeled and chopped
- ●2 cups Beef broth, gluten-free
- ●1 cup Red wine, gluten-free
- ●2 tablespoons German seasoning, gluten-free
- ● Salt and pepper, to taste
- ●1/4 cup Fresh parsley, chopped
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the pork cubes in batches until browned on all sides, about 5 minutes per batch. Remove the pork from the pot and set aside.
- 3
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 4
Add the chopped carrots and potatoes to the pot and cook for 5 minutes.
- 5
Add the browned pork back to the pot, along with the beef broth, red wine, and German seasoning.
- 6
Bring the stew to a boil, then cover the pot and transfer it to the oven.
- 7
Bake the stew in a preheated oven at 300°F (150°C) for 2 1/2 hours, or until the pork is tender.
- 8
Season the stew with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh parsley.