mexicanvegetarianvia groq
Sausage and Chana Masala Taco
A twist on traditional tacos, featuring spicy Mexican-style sausage and a rich, Indian-inspired chana masala sauce.
⏱20 min🍽5 servings📊easy
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Ingredients
- ●4 spiced sausagesMexican-style sausages, sliced
- ●1 can chana masalaIndian-inspired chana masala sauce
- ●1 can robustlyblack beans, drained and rinsed
- ●1 large onion indianchopped
- ●8 tortillascorn tortillas
- ●1 cup shredded cheeseMonterey Jack or Cheddar
- ●1 cup sour creamoptional
- ●1/4 cup cilantrochopped, for garnish
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the sliced sausages and cook until browned, about 5 minutes.
- 3
Add the chopped onion and cook until softened, about 3 minutes.
- 4
Stir in the chana masala sauce and cook for 1-2 minutes.
- 5
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the tacos by spooning the sausage and chana masala mixture onto a tortilla, followed by a spoonful of black beans and a sprinkle of shredded cheese.
- 7
Serve with sour cream and cilantro, if desired.
- 8
Cook time: 10-12 minutes
- 9
Prep time: 10-12 minutes
- 10
Total time: 20-24 minutes
- 11
Servings: 4-6
- 12
Difficulty: easy