Portuguesevegetariangluten-freevia groq
Portuguese-Style Chilli
A spicy chilli dish with a Portuguese twist, served with crusty bread.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 Birds eye chilliessliced
- ●1 can Portuguese robusto chilli beans
- ●1 Onionchopped
- ●1 Portuguese spiced sausagesliced
- ●1 tsp Cumin
- ●2 tbsp Tomato paste
- ●2 Tomatoeschopped
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large pan over medium heat.
- 2
Add the sliced sausage and cook until browned, about 3-4 minutes.
- 3
Add the chopped onion and cook until softened, about 4-5 minutes.
- 4
Add the sliced chillies and cook for a further 2 minutes.
- 5
Add the cumin, tomato paste and cook for 1 minute, stirring constantly.
- 6
Add the chopped tomatoes and cook for 5 minutes, stirring occasionally.
- 7
Add the can of chilli beans and stir to combine.
- 8
Season with salt and black pepper to taste.
- 9
Simmer for 10-15 minutes, stirring occasionally.
- 10
Serve hot, garnished with chopped fresh parsley or coriander.
- 11
Serve with crusty bread or over rice.