Middle Easternvegetariangluten-freevia groq
Saudi Arabian Vegetable Pilaf
A flavorful and aromatic Middle Eastern-inspired rice dish, packed with nutritious vegetables. Perfect for a light lunch or dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Saudi Arabian Pilaf Rice
- ●2 tablespoons Vegetable Oil
- ●1 medium, chopped Onion
- ●2 medium, peeled and chopped Carrots
- ●1 medium, chopped Zucchini
- ●1 medium, diced Tomato
- ●1 teaspoon Spiced Robustly Blend
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Black Pepper
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and cook until softened, about 3-4 minutes.
- 3
Add carrots, zucchini, and tomato. Cook for an additional 3 minutes.
- 4
Stir in the Spiced Robustly Blend, salt, and black pepper. Cook for 1 minute.
- 5
Add the pilaf rice to the saucepan, stirring to coat with the vegetable mixture.
- 6
Add 2 cups of water to the saucepan and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is cooked and the liquid has been absorbed.
- 8
Fluff the pilaf with a fork and serve hot.