indianvia groq
Rocky River Fish Fry
A crispy fried fish dish inspired by Indian cuisine, served with a side of spicy hash.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 pieces Fish
- ●2 cups Rocky Road Hashcrispy
- ●2 tbsp River American Mustardfor marinade
- ●1 cup American Rice Flourfor coating
- ● Vegetable Oilfor frying
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Instructions
- 1
Cut fish into 4 equal pieces and set aside.
- 2
Heat 1 inch of vegetable oil in a deep frying pan over medium-high heat.
- 3
In a shallow dish, mix together River American Mustard and a pinch of salt.
- 4
Dip each fish piece into the mustard mixture, coating both sides evenly.
- 5
Dredge the coated fish pieces in American Rice Flour, shaking off excess.
- 6
Fry the fish pieces in batches until golden brown and cooked through.
- 7
Drain the fried fish on paper towels and keep warm.
- 8
Heat the Rocky Road Hash in a separate pan over medium heat until crispy.
- 9
Serve the fried fish with a side of spicy hash.