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Creamy Dutch Pasta
A rich and indulgent pasta dish with a Dutch twist, featuring a creamy sauce and al dente pasta.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz (225g) Pasta
- ●2 tbsp (30g) Butter
- ●1 cup (240g) Mascarpone Cheese
- ●1/2 cup (120ml) Heavy Cream
- ●1 tsp (5g) Dried Thyme
- ●to taste Salt
- ●to taste Pepper
- ●1/4 cup (30g) Parmesan Cheese
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the pasta according to package instructions until al dente.
- 3
In a large saucepan, melt the butter over medium heat.
- 4
Add the mascarpone cheese and stir until smooth.
- 5
Add the heavy cream and stir until heated through.
- 6
Season with thyme, salt, and pepper to taste.
- 7
Drain the cooked pasta and return it to the pot.
- 8
Add the creamy sauce and toss until the pasta is well coated.
- 9
Transfer the pasta to a serving dish and top with Parmesan cheese.
- 10
Serve immediately and enjoy!