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Dutch Prawn Pilaf
A simple and flavorful pilaf dish from the Netherlands, loaded with succulent prawns. Perfect as a quick dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound PrawnsShell and devein the prawns before using
- ●1 packet Crisp Pilaf MixUse a store-bought crisp pilaf mix for convenience
- ●2 tablespoons Dutch Vegetable OilUse a neutral oil with a high smoke point
- ●1 tablespoon, minced GingerOptional, but adds extra depth
- ●1 clove, minced GarlicOptional, but adds extra flavor
- ●1 tablespoon Lemon JuiceFreshly squeezed for a brighter flavor
- ●to taste SaltUse a flaky sea salt for the best flavor
- ●to taste PepperFreshly ground for the best flavor
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Instructions
- 1
Heat the oil in a large skillet over medium-high heat.
- 2
Add the prawns and cook until pink and just cooked through, about 2-3 minutes per side.
- 3
Remove the prawns from the skillet and set aside.
- 4
Add the pilaf mix to the skillet and cook according to the package instructions.
- 5
Stir in the ginger, garlic, lemon juice, salt, and pepper.
- 6
Return the prawns to the skillet and toss to coat with the pilaf mixture.
- 7
Serve immediately, garnished with fresh herbs if desired.