Polishgluten-freevegetarianvia groq
Romantic Earthy Polish Pilaf
A hearty, earthy pilaf dish infused with romantic flavors of Eastern Europe, perfect for a cozy evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 tsp Caraway seeds
- ●1 lb, sliced Polish sausage
- ●1 bunch, chopped Scallions
- ●1 cup Pilaf
- ●1 cup, sliced Mushrooms
- ●1/2 cup, crumbled Feta cheese
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add sliced sausage and cook until browned, about 5 minutes.
- 3
Add sliced mushrooms and cook until tender, about 3 minutes.
- 4
Add chopped scallions and cook for 1 minute.
- 5
Stir in caraway seeds, salt, and black pepper.
- 6
Add pilaf and stir to combine.
- 7
Transfer mixture to a serving dish and top with crumbled feta cheese.
- 8
Serve hot and enjoy!
- 9
Cook time can be reduced by using pre-cooked sausage.
- 10
Pilaf can be cooked separately and added to the skillet in the final step.