Asianvegetariangluten-freevia groq
Stir Fry with Fruity Twist
A sweet and savory stir fry dish combining the freshness of fruit with the depth of fermented ingredients.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Dense stir-fry sauce
- ●1/4 cup Fermented soybeans
- ●1 teaspoon Syrian sumac
- ●1 cup Passion fruit
- ●1 cup Fruit (e.g., pineapple, apple)
- ●2 tablespoons Vegetable oil
- ●1 clove Garlic
- ●1-inch piece Ginger
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add garlic and ginger and stir-fry for 1 minute.
- 3
Add fermented soybeans and stir-fry for 2 minutes.
- 4
Add stir-fry sauce and sumac, and stir-fry for 1 minute.
- 5
Add passion fruit and fruit, and stir-fry for 3-4 minutes or until the fruit is tender.
- 6
Season with salt to taste.
- 7
Serve immediately.