Tofu Stew in Rich Brown Sauce
A hearty and comforting tofu stew with a rich brown sauce, inspired by Chinese cuisine. This dish is perfect for a cozy evening dinner.
Ingredients
- ●1 block (14 oz) TofuExtra-firm, drained, and cut into bite-sized pieces
- ●2 cups Vegetable BrothLow-sodium
- ●2 tbsp Brown Sugarpacked
- ●2 tbsp Soy Saucelow-sodium
- ●2 tbsp Rice Wine or Dry Sherry
- ●1 tsp Cornstarch
- ●2 inches Gingersliced
- ●3 cloves Garlicminced
Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the sliced ginger and cook for 1 minute, until fragrant.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the tofu and cook for 2-3 minutes, until golden brown on all sides.
- 5
Pour in the vegetable broth, brown sugar, soy sauce, and rice wine or dry sherry.
- 6
Stir to combine and bring to a boil.
- 7
Reduce the heat to medium-low and simmer for 10-15 minutes, or until the sauce has thickened.
- 8
Stir in the cornstarch and cook for an additional 2-3 minutes, or until the sauce has thickened to your liking.
- 9
Season with salt and pepper to taste.
- 10
Serve hot over rice or noodles.