Syrianvegetarianvia groq
Syrian-Style Porcini Pilaf
A flavorful Syrian-inspired pilaf dish made with porcini mushrooms, perfect for a romantic dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup porcini mushroomsdried
- ●1 cup pilaf riceuncooked
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 tablespoons tomato paste
- ●1 teaspoon cumin
- ●1/2 teaspoon paprika
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Instructions
- 1
Heat the oil in a large saucepan over medium-high heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the dried porcini mushrooms and cook for 2 minutes.
- 5
Add the uncooked pilaf rice, cumin, and paprika. Stir to combine.
- 6
Cook for 1 minute.
- 7
Add 2 cups of water and bring to a boil.
- 8
Reduce heat to low, cover, and simmer for 20 minutes.
- 9
Fluff the pilaf with a fork and serve hot.
- 10
Garnish with chopped fresh herbs, if desired.