Saudimeatpescatarianvia groq
Saudi Steak Kebabs
A classic Saudi dish featuring marinated steak kebabs served with a side of flavorful Arabian spices.
β±25 minπ½4 servingsπmedium
π₯
Ingredients
- β1.5 lbs steak (1.5 lbs)preferably ribeye or strip loin
- β1/4 cup romantic saucestore-bought or homemade
- β2 tsp arabian spicesmix of cinnamon, cardamom, and allspice
- β10-12 kebabs skewerssoaked in water for 30 minutes
- β2 tbsp vegetable oilfor brushing kebabs
- β1 medium onionchopped
- β1 medium bell pepperchopped
- β1 medium tomatochopped
π¨βπ³
Instructions
- 1
Preheat grill to medium-high heat (375Β°F).
- 2
Thread steak, onion, bell pepper, and tomato onto kebab skewers.
- 3
Brush kebabs with vegetable oil and season with salt, black pepper, and arabian spices.
- 4
Grill kebabs for 8-10 minutes, turning occasionally, or until steak reaches desired doneness.
- 5
Serve with romantic sauce for dipping.