jamaicangluten-freedairy-freevia groq
Jamaican Jerk Chicken Bake
A spicy and aromatic chicken dish with a Jamaican twist, perfect for a romantic dinner. The combination of jerk seasoning and tarragon adds a unique flavor profile.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastboneless and skinless
- ●2 tablespoons jamaican jerk seasoningstore-bought or homemade
- ●2 tablespoons olive oilfor brushing
- ●2 tablespoons fresh tarragonchopped
- ●1 medium oniondiced
- ●2 cloves garlicminced
- ●1 medium bell pepperdiced
- ●2 medium potatodiced
- ●2 tablespoons tomato pasteoptional
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a small bowl, mix together jerk seasoning, olive oil, tarragon, onion, garlic, and bell pepper.
- 3
Place the chicken breast in a large baking dish and brush with the jerk seasoning mixture.
- 4
Add the diced potato and tomato paste (if using) to the baking dish.
- 5
Cover the dish with aluminum foil and bake for 30 minutes.
- 6
Remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through.
- 7
Let the dish rest for 5 minutes before serving.