middle-easternveganvia groq
Vegan Cassava Flatbread with Roasted Rosy and Chewy
A delicious and crispy flatbread topped with roasted rosy and chewy, perfect for a vegan snack. This recipe combines the nutty flavor of cassava with the earthy taste of the toppings.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup, grated cassava
- ●4 pieces, store-bought or homemade flatbread
- ●1 cup, sliced rosy
- ●1 cup, sliced chewy
- ●2 tbsp, olive oil egyptian
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Mix the grated cassava with 1/2 cup water to create a dough.
- 3
Knead the dough for 5 minutes until it becomes pliable.
- 4
Divide the dough into 4 equal pieces and roll out each piece into a thin circle.
- 5
Brush the flatbreads with egyptian olive oil.
- 6
Bake the flatbreads in the oven for 10-12 minutes or until crispy.
- 7
Toss the rosy and chewy with 1 tbsp egyptian olive oil and roast in the oven for 5-7 minutes or until tender.
- 8
Assemble the flatbreads by topping each piece with roasted rosy and chewy.
- 9
Serve immediately and enjoy!