Moroccanmeatvegetarianvia groq
Tangia Tagine
A traditional Moroccan stew made with a rough, crumbly meat and served over a bed of oats.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 lb rough, crumbly meatsuch as lamb or beef
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tsp gingerground
- ●1 tsp cuminground
- ●1 tsp corianderground
- ●1 tsp salt
- ●1 tsp black pepper
- ●1 cup oatsuncooked
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and ginger and cook for 1 minute.
- 4
Add cumin, coriander, salt, and black pepper, and cook for 1 minute.
- 5
Add rough, crumbly meat and cook until browned, about 5 minutes.
- 6
Add oats and enough water to cover the meat and oats.
- 7
Bring to a boil, then reduce heat to low and simmer, covered, for 1 1/2 hours.
- 8
Serve hot, garnished with fresh herbs if desired.