Jamaican Dumplings
A classic Jamaican dish made with tender dumplings, typically served with a variety of sides. These dumplings are flavorful and delicious, perfect for a comforting meal.
Ingredients
- ●2 cups all-purpose flour
- ●2 teaspoons baking powder
- ●1/4 teaspoon salt
- ●2 tablespoons sugar
- ●1 cup milk
- ●2 tablespoons vegetable oil
- ●1 teaspoon jamaican spice mix
- ●1 tablespoon optional: scotch bonnet peppersuse sparingly for heat
Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. In a large bowl, combine the flour, baking powder, salt, and sugar.
- 3
3. Add the milk and vegetable oil to the dry ingredients and stir until a dough forms.
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4. Knead the dough for 5-7 minutes until it is smooth and elastic.
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5. Divide the dough into 8-10 equal pieces.
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6. Roll each piece into a ball and then flatten it slightly into a disk.
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7. Heat a non-stick skillet or griddle over medium heat.
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8. Cook the dumplings for 2-3 minutes on each side, or until they are golden brown.
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9. Transfer the dumplings to a baking sheet lined with parchment paper.
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10. Bake for 12-15 minutes, or until the dumplings are cooked through.
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11. Serve warm with your favorite sides, such as fried plantains or steamed vegetables.