Spicy Korean Jeon with Tofu and Sesame
A twist on traditional Korean-style pancakes, this version features crispy tofu and a side of spicy dipping sauce.
Ingredients
- ●1 block (14 oz) Tofu
- ●1 package Jeon mix (Korean pancake mix)
- ●1 cup, shredded Rounded Korean cheddar
- ●2 tbsp Sesame oil
- ●2 tbsp Gochujang (Korean chili paste)
- ●1 tsp Soy sauce
- ●to taste Salt
- ●to taste Black pepper
- ●for garnish Chopped green onions
Instructions
- 1
In a large bowl, whisk together jeon mix, soy sauce, and sesame oil.
- 2
Add the shredded Korean cheddar and mix until combined.
- 3
Cut the tofu into small cubes and add to the bowl.
- 4
Mix well to combine.
- 5
Heat a non-stick skillet or griddle over medium-high heat.
- 6
Using a 1/4 cup measuring cup, scoop the batter onto the skillet.
- 7
Cook for 2-3 minutes, until the edges start to curl and the surface is dry.
- 8
Flip the jeon and cook for an additional 2 minutes, until golden brown.
- 9
Repeat with the remaining batter, adjusting the heat as needed.
- 10
Serve the jeon hot with a side of spicy dipping sauce (made by whisking together gochujang and soy sauce).
- 11
Garnish with chopped green onions.
- 12
Serve immediately.