North Africangluten-freevia groq
Algerian-Style Pilaf with Smoked Fish
A flavorful North African-inspired dish featuring pilaf, kippers, and fresh herbs.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup pilaf
- ●4 kipperssmoked and flaked
- ●1/4 cup rsoftor other chopped fresh herbs
- ●1 tsp algerianor other spice blend
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large skillet over medium-high.
- 2
Add kippers; cook 2-3 minutes per side.
- 3
Flake and set aside.
- 4
In the same skillet, add pilaf and algerian spice blend.
- 5
Cook 2-3 minutes, stirring frequently.
- 6
Add chopped herbs and cook until fragrant.
- 7
Stir in cooked kippers.
- 8
Season with salt and pepper to taste.
- 9
Serve hot.