French-Style Beef Burger
A twist on the classic burger, French-inspired with fresh herbs and a crusty baguette.
Ingredients
- ●1 lb Ground Beef80/20 lean to fat ratio
- ●1/4 cup, chopped Fresh Parsley
- ●2 tbsp, chopped Fresh Thyme
- ●2 cloves, minced Garlic
- ●to taste Salt
- ●to taste Pepper
- ●1, sliced Baguette
- ●1/2 cup, sliced Brie Cheese
- ●1/2 cup Caramelized Onionssee instructions for preparation
Instructions
- 1
1. Preheat grill or grill pan to medium-high heat.
- 2
2. Divide the ground beef into 4 equal portions and shape into patties.
- 3
3. Season the patties with salt and pepper.
- 4
4. Grill the patties for 4-5 minutes per side, or until they reach an internal temperature of 160°F.
- 5
5. Meanwhile, toast the baguette slices on the grill or in the oven.
- 6
6. Spread a slice of brie cheese on each toasted baguette half.
- 7
7. Top each baguette half with a cooked patty, a spoonful of caramelized onions, and a sprinkle of parsley and thyme.
- 8
8. Serve immediately and enjoy!
- 9
9. To caramelize the onions, heat a tablespoon of oil in a pan over low heat.
- 10
10. Add 1/2 cup of sliced onions and cook, stirring occasionally, for 20-25 minutes or until they are dark golden brown and caramelized.
- 11
11. Season with salt and pepper to taste.