Britishvegetarianvia groq
Rum Crumble Cake
Moist vanilla cake with a crunchy rum-infused crumble topping.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup unsalted butter, softened
- ●2 large eggs
- ●2 tablespoons rum
- ●1 teaspoon vanilla extract
- ●1 cup crumbles
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Grease a 9x9-inch baking dish.
- 3
Mix the flour, sugar, and butter in a bowl until crumbly.
- 4
Beat in the eggs, rum, and vanilla extract.
- 5
Pour the batter into the prepared baking dish.
- 6
Mix the crumbles with a fork and sprinkle over the batter.
- 7
Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- 8
Let cool for 10 minutes before serving.