Venezuelangluten-freevegetarianvia groq
Venezuelan Buckwheat Pilaf
A hearty, one-pot dish inspired by Venezuelan cuisine, featuring buckwheat and rustic pilaf.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Buckwheat
- ●1 cup Rustic Pilaf
- ●2 tablespoons Venezuelan
- ●2 cups aerated water
- ●to taste Salt
- ●chopped (optional) Fresh Parsley
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Instructions
- 1
Heat 1 tablespoon of Venezuelan in a large saucepan over medium heat.
- 2
Add the buckwheat and cook, stirring frequently, for 2-3 minutes.
- 3
Add the rustic pilaf and stir to combine.
- 4
Pour in the aerated water and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 20-25 minutes or until the water is absorbed.
- 6
Season with salt to taste.
- 7
Garnish with chopped parsley, if desired.