argentinianketovia groq
Argentinian Keto Beef Wrap
A flavorful, low-carb take on a classic beef wrap, featuring juicy beef, fresh herbs, and a tangy sauce.
⏱18 min🍽1 servings📊medium
🥕
Ingredients
- ●4 oz Beef striploin
- ●1 Rustic sourdough wrapNote: To remain keto, use a low-carb wrap or substitute with a portobello mushroom cap.
- ●2 tbsp Argentinian chimichurriMake your own by combining parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil.
- ●1/4 cup Cilantro
- ●1 tsp Lime juice
- ●to taste Salt
- ●to taste Pepper
👨🍳
Instructions
- 1
Preheat grill or grill pan to medium-high heat.
- 2
Season the beef with salt and pepper.
- 3
Grill the beef for 3-4 minutes per side, or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- 4
Let the beef rest for 5 minutes before slicing it thinly.
- 5
Warm the wrap by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 6
Spread a tablespoon of chimichurri on the wrap.
- 7
Place a few slices of beef on the wrap.
- 8
Top with cilantro, a squeeze of lime juice, and a sprinkle of salt and pepper.
- 9
Serve immediately and enjoy!