britishgluten-freevia groq
British Toad in the Hole
A classic British dish of sausages cooked in a Yorkshire pudding batter, perfect for a comforting meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 sausagesBritish-style pork sausages
- ●1 cup beef brothgluten-free
- ●2 tablespoons all-purpose flouruse gluten-free flour for gluten-free diet
- ●2 eggslarge eggs
- ●1 cup milkwhole milk
- ●2 tablespoons vegetable oilfor greasing the pan
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Cook the sausages in a pan over medium heat until browned, then set aside.
- 3
In a large bowl, whisk together the flour, eggs, and milk to make the Yorkshire pudding batter.
- 4
Add the beef broth to the batter and whisk until smooth.
- 5
Heat 1 tablespoon of oil in a 12-cup muffin tin or a 9x13-inch baking dish.
- 6
Pour the batter into the muffin tin or baking dish, filling each cup about 2/3 full.
- 7
Place a cooked sausage in each muffin cup or a few in the baking dish.
- 8
Bake for 20-25 minutes, or until the Yorkshire pudding is puffed and golden brown.
- 9
Serve hot and enjoy!