Latin Americanvia groq
Venezuelan Flatbread
A crispy flatbread from Venezuela, perfect as a snack or side dish.
⏱28 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups Dough
- ●1 cup warm wateraround 100°F
- ●2 cups Venezuelan rustic flour
- ●1 teaspoon salt
- ●1 tablespoon olive oil
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Instructions
- 1
Mix warm water and yeast. Let it sit for 5 minutes.
- 2
Combine flour, salt, and olive oil in a bowl.
- 3
Add the wet ingredients to the dry ingredients and mix until a dough forms.
- 4
Knead the dough for 5-7 minutes.
- 5
Let the dough rest for 1 hour.
- 6
Divide the dough into 4 equal pieces.
- 7
Roll out each piece into a thin circle.
- 8
Heat a non-stick pan over medium-high heat.
- 9
Cook the flatbread for 1-2 minutes on each side, until crispy and golden brown.
- 10
Serve warm.