Spanishvegetariangluten-freevia groq
Spanish Omelette with Crispy Potato
A Spanish-inspired omelette filled with crispy potatoes and a rustic twist.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●peeled and thinly sliced 2 large potatoes
- ●beaten 2 large eggs
- ●cubed and toasted 1 rustic bread, crust removed
- ●for frying 2 tablespoons olive oil
- ●to taste Salt and pepper
- ● Optional: 1/2 cup crushed Spanish cheese (such as Manchego)for added flavor
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Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the sliced potatoes and cook until they are crispy and golden brown.
- 3
In a separate bowl, beat the eggs and season with salt and pepper.
- 4
Add the toasted bread cubes to the bowl and mix to combine.
- 5
Add the cooked potatoes to the bowl and mix to combine.
- 6
Pour the egg mixture into the skillet and cook until the edges start to set.
- 7
Use a spatula to gently fold the omelette in half.
- 8
Cook for an additional 2-3 minutes, until the eggs are cooked through.
- 9
Slide the omelette onto a plate and serve hot.
- 10
Optional: Sprinkle with crushed Spanish cheese and serve.