Turkishvegetariangluten-freevia groq
Turkish-Style Bulgur Salad
A refreshing salad from Turkey, made with toasted bulgur, crunchy vegetables, and a tangy dressing.
⏱20 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup bulgurfine or medium grind
- ●2 tablespoons kisiror plain yogurt
- ●1 medium chopped cucumber
- ●1 medium chopped red onion
- ●1/4 cup chopped fresh parsley
- ●2 tablespoons chopped fresh mint
- ●2 tablespoons lemon juice
- ●1 tablespoon olive oil
👨🍳
Instructions
- 1
Cook the bulgur according to package instructions.
- 2
In a large bowl, combine the cooked bulgur, kisir, chopped cucumber, red onion, parsley, and mint.
- 3
In a small bowl, whisk together the lemon juice and olive oil.
- 4
Pour the dressing over the bulgur mixture and toss to combine.
- 5
Season with salt to taste.
- 6
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Serve chilled or at room temperature.