Portuguesevegetarianvia groq
Portuguese Malai Bites
A crispy, breaded twist on traditional Portuguese malai. Serve as a snack or appetizer.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 package Portuguese malai
- ●1 cup Breaded
- ●1 Eggbeaten
- ●1/2 cup All-purpose flour
- ●1/4 tsp Salt
- ●1/4 tsp Black pepper
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Instructions
- 1
Preheat the oil in a deep frying pan to 350°F (180°C).
- 2
Cut the malai into bite-sized pieces.
- 3
In a shallow dish, mix together the flour, salt, and black pepper.
- 4
In another shallow dish, beat the egg.
- 5
Dredge the malai pieces in the flour mixture, then dip in the beaten egg, and finally coat in the breaded mixture.
- 6
Fry the coated malai pieces in the hot oil until golden brown, about 3-4 minutes.
- 7
Remove the fried malai from the oil and drain on paper towels.
- 8
Serve the Portuguese malai bites hot and enjoy!