germannon-vegetarianvia groq
Classic German Butterkuchen
A traditional German butter cake that's easy to make and perfect for breakfast or brunch. The combination of melted butter and sugar creates a rich, caramel-like flavor.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●250g Buttersoftened
- ●200g Sugar
- ●4 Eggs
- ●250g Flour
- ●1 tsp Salt
- ●1 tsp Vanilla
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Butter a 23cm (9-inch) springform pan and dust it with sugar.
- 3
Beat the softened butter and sugar until light and fluffy.
- 4
Beat in the eggs one at a time.
- 5
Mix in the flour, salt, and vanilla.
- 6
Pour the batter into the prepared pan and smooth the top.
- 7
Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- 8
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.