Canadianmeatvia groq
Grilled Roast Beef with Roasted Vegetables
A simple and flavorful recipe for roast beef and vegetables, perfect for a quick dinner.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1.5 pounds Roast beef
- ●2 tablespoons Olive oil
- ●to taste Salt and pepper
- ●2-3 medium Roast vegetables (carrots, potatoes, onions)
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Season the roast beef with salt and pepper.
- 3
Grill the roast beef for 5-7 minutes per side, or until it reaches an internal temperature of 135°F for medium-rare.
- 4
While the roast beef is cooking, toss the vegetables with olive oil and season with salt and pepper.
- 5
Grill the vegetables for 5-7 minutes, or until they are tender and lightly charred.
- 6
Let the roast beef rest for 10 minutes before slicing and serving with the roasted vegetables.