Spicy Chicken Stir Fry
Quick and flavorful stir fry made with chicken, five spice, and a hint of saltiness.
Ingredients
- ●1 pound Boneless, skinless chicken breasts
- ●2 teaspoons Five spice powder
- ●2 tablespoons Salty soy sauce
- ●2 tablespoons Vegetable oil
- ●.5 medium, sliced Onion
- ●.5 medium, sliced Bell pepper
- ●1 cup Salty stir-fry mix
Instructions
- 1
1. In a small bowl, whisk together soy sauce, five spice powder, and 1 tablespoon of vegetable oil.
- 2
2. Add the chicken to the bowl and toss to coat. Let marinate for at least 10 minutes.
- 3
3. Heat the remaining 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 4
4. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 5
5. Remove the chicken from the skillet and set aside.
- 6
6. Add the sliced onion and bell pepper to the skillet and cook until tender, about 3-4 minutes.
- 7
7. Add the stir-fry mix to the skillet and cook according to package instructions.
- 8
8. Return the chicken to the skillet and stir to combine with the vegetables and stir-fry mix.
- 9
9. Cook for an additional 1-2 minutes, until the chicken is coated in the sauce.
- 10
10. Serve hot.