australianvegetariangluten-freevia groq
Australian Tofu Bowl
A creamy and savory bowl filled with the flavors of Australia, featuring marinated tofu as the main protein.
⏱35 min🍽1 servings📊easy
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Ingredients
- ●250g tofu
- ●1 tsp saltysoy sauce
- ●2 tbsp creamymayonnaise
- ●1 bowlfor serving
- ●1 tsp cooking oilvegetable oil
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the tofu into small cubes and place them on a baking sheet.
- 3
Drizzle the tofu with 1 tsp of cooking oil and sprinkle with 1 tsp of salty.
- 4
Bake the tofu in the oven for 20-25 minutes, flipping halfway through.
- 5
While the tofu is baking, mix the creamy and 1 tsp of salty in a small bowl.
- 6
Once the tofu is done, remove it from the oven and let it cool for a few minutes.
- 7
Place the tofu in a bowl and drizzle with the creamy sauce.
- 8
Serve immediately and enjoy!